°åʽÑdz¬¸ßÎÂɱ¾ú»ú£¨ËĶÎʽ£©Plate HTST pasteurizer£¨4 sections£©
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This HTST stands between the pasteurizer and the UHT£¬the production procedures are as following£º5¡æ¡ú65¡æ£¨homogenization£©¡ú120¡æ£¨15S£©¡ú25¡æ/5C.can be used for continuous sterilization of milk£¬flavored milk£¬wine£¬soy milk£¬milk drink or similar products£¬also can be connected with separator£¬homogenizer and flash degasser etc.
°ë×Ô¶¯ÅäÖãºÓ¢¹ú˹ÅÉɯ¿Ë¼õѹ·§£¬±¦µÂ»ò˹ÅÉɯ¿ËοØϵͳ£¬µÂ¹úÀʲ©Î¶ȴ«¸ÐÆ÷£¬°²¶«ÎÞֽζȼͼÒÇ£¬Òâ´óÀû¸ßµÂÈÈË®±Ã£¬Î÷ÃÅ×ÓLOGO½ÚÔ죬ζȽÚÔ쾫¶ÈÊ¿0.5¶È.
Semi-automatic control:UK Spirax sarco steam pressure reduce valve£¬German Burkert or spirax sarco temperaturecontrol system£¬German Labom temperature transducer£¬Anthone temperature recorder without paper£¬Italy hot water pump£»Siemens LOGO control£¬the precision of temperature control is ¡À0.5 degree.
È«×Ô¶¯ÅäÖãºÓ¢¹ú˹ÅÉɯ¿Ë¼õѹ·§£¬±¦µÂ»ò˹ÅÉɯ¿ËοØϵͳ£¬µÂ¹úÀʲ©Î¶ȴ«¸ÐÆ÷£¬Òâ´óÀû¸ßµÂÈÈË®±Ã£¬Î÷ÃÅ×Ó´¥ÃþÆÁPLCÈ«×Ô¶¯½ÚÔ죬ζȽÚÔ쾫¶È¡À0.5¶È.
Full automatic control:UK Spirax sarco steam pressure reduce valve£¬German Burkert or spirax sarco temperaturecontrol system£¬German Labom temperature transducer£¬Anthone temperature recorder without paper£¬Italy hot water pump£»Siemens PLC Full-Auto control with touch screen£¬the precision of temperature control is ¡À0.5 degree.
